Quick Veggie Pasta

Ingredients (use vegan versions):

• 1 cup small bow tie pasta
  
• 1 bag mixed frozen vegetables
  
• 1 teaspoon minced garlic
  
• 1 diced small onion
  
• 1- 14oz can diced Italian tomatoes
  
• 1 tblsp. olive oil
  
• season to taste
  

Directions:

Bring a four quart pot to a boil and add the frozen
veggies, when almost done add the bow ties and cook till
tender. Dice and mince the onions and saute in a pan in
about 1 tbls. of olive oil. When tender add the diced
tomatoes and cook down until most of the moisture is gone
from the tomatoes. Drain pasta and veggies and mix all
together. Serve with a crusty vegan bread and light salad.

Serves: 4

Preparation time: 30 min.

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