Black Beans with Mushrooms

Ingredients (use vegan versions):

• 1 onion, chopped
  
• 1 green bell pepper, chopped
  
• 1 package fresh mushrooms
  
• 2 cans black beans, drained and rinsed
  
• a little olive oil
  
• a little vegan red wine vinegar
  

Directions:

Saute the onions, peppers, and mushrooms in the
olive oil. Turn the heat down to medium low and
add the black beans until they are warm, and add
a sprinkle of vegan red wine vinegar… it’s as easy as
that! It’s also great served over rice.

Serves: 4?

Preparation time: 15 min.