Pineapple Cream Pie

Ingredients (use vegan versions):

• 12 oz (1-1/2 cups) Mori-nu Firm Tofu, mashed
  
• 1-1/2 cup coarsely chopped dried pineapple
  
• 1/2 cup almonds, slivered blanched
  
• 6 tablespoon vegan soymilk
  
• 1/4 teaspoon each cardamom and
• 1 prebaked pie shell or graham cracker crust
  

Directions:

Blend almonds and soymilk in blender until smooth, add tofu,
and process until very smooth. Add pineapple and spices,
process to combine and let set for 20-30 minutes to soften
pineapple. Puree until smooth and creamy. Pour into baked
pie shell or graham cracker crust. Chill.

Serves: 8

Preparation time: 30 minutes