Ingredients (use vegan versions):
- 4 Kiwis (Must be half ripe. If too ripe, kiwis won’t dry properly.)
Directions:
1. Cut kiwis into 1/4 of an inch thick.
2. Place cut up kiwis on dehydrator.
3. Leave vents open and leave kiwis in for 12-24 hrs. ( The longer you leave the kiwis in, the dryer they get.)
Serves: 3-4
Preparation time: 12-24 hrs.
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