Banana ‘Ice Cream’

Ingredients (use vegan versions):

• 4 Perfectly ripe frozen bananas
  
• 1/2 cup soymilk or fruit juice of your choice
  

Directions:

Peel bananas and cut in rounds. Place on cookie sheet and
freeze. Put the frozen fruit in a food processor and using
the steel blade process while slowly adding the liquid. You
may use more or less liquid as you desire. Less liquid gives
you a ‘soft serve’ consistency, and more gets you a ‘shake’.
Try using combinations of other frozen fruits for variety.
This is best when used right away. Always thaw before
serving if you have left overs. If you keep a supply of
frozen fruit on hand, you can make this treat on a moments
notice.

Serves: 4

Preparation time: 15 min