Ingredients (use vegan versions):
- 4 cups Grape Nuts cereal
- 1/2 cup peanut butter
- 1/2 cup tahini
- 1 cup vegan maple syrup
- wheat germ (optional)
Directions:
Mix together the peanut butter and tahini until well
blended. Add the maple syrup and heat to boiling, stirring
occasionally.
Add the Grape Nuts and mix thoroughly. Spread evenly in a
lightly oiled 13″ x 9″ pan. Sprinkle wheat germ on top if
desired.
Chill until firm and cut into bars.
Variation: Instead of the tahini, use another 1/2 cup
peanut butter. I probably would’ve done this myself, but I
had some tahini that I wanted to get rid of 🙂


