Lentil Dhal

I used to live with a vegetarian who conjured up some amazing dishes,
this one being the simplest and one of the tastiest. It goes well
with curry.

Ingredients (use vegan versions):

• lentils
  
• loads of garlic (to taste)
  
• garam masala
  
• paprika
  
• ginger
  
• chili powder
  
• black pepper
  
• oil
  

Directions:

1) Boil some lentils (or split peas or whatever) until nice and mushy.

2) Separately, fry loads of garlic (to taste) in a little oil.

3) Add garam masala, paprika, ginger, chili powder, black pepper to oil
in whatever quantity you’d like best (I like lots of garlic and garam
masala with a fair bit of chilli for whack).

4) Then simply mix the two lots to form a rather unpleasant-looking
gunge.

It looks disgusting but it’s damn gorgeous. It’s also lethal for the
lower regions.

Chris.

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