Pumpkin Pie Cheesecake!

Ingredients (use vegan versions):

• 1/2 cup of vegan sugar
  
• 1 15 oz. can of pumpkin
  
• 1 cup of vegan soymilk (plain)
  
• 1/2 block silken tofu
  
• 1/4 teaspoon nutmeg
  
• 1/4 teaspoon cloves
  
• 1/2 teaspoon cinnamon
  
• 1/2 container of vegan “cream cheese”
  
• 1 tablespoon (or more) of vegan maple syrup
  
• Keebler Graham Cracker Crust
  

Directions:

Blend all ingredients (excluding
crust, of course) in blender until
creamy texture. Pour mixture into
crust and place in the oven at about
400 degrees for 45 min – 1 hr 30 min
(check in between time to make sure
pie is becoming firm) Place in fridge
overnight then get ready to indulge!!!

Serves: 8

Preparation time: 5-15 min