Festive Curry Tofu

Ingredients (use vegan versions):

• 14 oz. extra-firm tofu, water packed, pressed, cut into cubes
  
• 1 medium onion, chopped
  
• 1 small green pepper, cut into strips
  
• 1 clove garlic, minced
  
• 2 teaspoons curry powder
  
• 1/2 teaspoon dried thyme, crushed
  
• 1/4 teaspoon ground cloves
  
• 1 16oz. can tomatoes, cut up
  
• 1/4 cup dried currants or raisins
  
• 1/2 teaspoon salt
  
• hot cooked brown rice
  

Directions:

Spray pan with Pam. Heat pan over high heat. Stir-fry
onion, green pepper and garlic for 3-5 minutes or till
onions are tender. Add curry, thyme, and cloves and stir-
fry for 2 minutes longer. Stir in undrained tomatoes,
currants or raisins, and salt. Add tofu, spooning mixture
over the tofu. Add a 1/2 cup of water then bring to a
boil. Reduce to a simmer and cover for 35-40 minutes.
Uncover and boil for 5-10 minutes, until sauce is thick.
Serve over rice.

Serves: 4 to 6

Preparation time: 1 hour

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