Ingredients (use vegan versions):
- 2 thick slices firm tofu, cut into 1 inch cubes
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon mirin, rice cooking wine
Directions:
Mix Miso paste with soy sauce and mirin
until a smooth thick sauce. Add tofu
cubes and carefully toss to coat them.
Allow to sit for a few minutes, or
overnight if having for breakfast.
Place cubes in small baking dish, spoon
extra sauce on top. Bake at 400 degrees
for 10 minutes. Best served with rice.
Excellent Bento style packed lunch
filling.
Serves: 2
Preparation time: 15 mins
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