Ingredients (use vegan versions):
- 3 Cups warm water
- 1 1/2 tablespoon barley malt syrup
- 1 1/2 tablespoon active yeast [not food yeast]
- 1/4 cup cold pressed canola oil
- 1 teaspoon salt
- 7 cups unbleached flour
Directions:
Mix well with hands. Do not knead. Flour your counter top.
Fold dough 3 or 4 times only. Gently pat down with hands. Cut
out and place in greased 9×13 pan. Cover. Let rise 25
minutes. Bake about 25 minutes or til golden brown. Bake at
350 degrees.
Preparation time: quick & easy
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