Mashed Turnip & Carrot Delight

Ingredients (use vegan versions):

• 1 very large turnip ( or many small ones)
  
• 6 large carrots ( or as many as you like)
  
• salt & pepper to taste
  

Directions:

An aunt of my husband’s found this recipe and told me about
it, I have been making it ever since!! It is quick and easy
and delicious, and can be a enjoyed as a main meal or as a
side dish!!

To begin peel skin off of the turnip then cut turnip into
pieces… size doesn’t matter, but the smaller you cut them
the faster thy will boil.
After cutting the turnip place in a saucepan with water and
a touch of salt and boil till done. ( when you can stick a
fork through piece, it’s done!)

Cut up carrotts and as well boil till done.

When turnip & carrott are ready, put both in one bowl or
saucepan and mash them together. Or you can mash them
seperately (food processor can also be used…quicker) and
then mix them together.

Add salt and pepper to taste.

Serves: 3

Preparation time: 45 min.