Ingredients (use vegan versions):
- 1 baking potato diced
- 1/2 green pepper chopped
- 1/2 red pepper chopped
- 1 tomato chopped
- 1 onion chopped
- 1 cup broccoli cut into pieces
- 1/2 yellow squash thinly sliced
- 3 tablespoon olive oil
- 1 lemon
- 1 teaspoon oregeno
- 1 teaspoon basil
- 1 teaspoon garlic powder (or just use garlic cloves)
Directions:
Preheat oven to 350. Put olive oil in shallow baking
dish. Add all veggies (not lemon) and spices, and stir.
Cut lemon in half. Squeeze 1/2 of the lemon over the
veggies and cut the other 1/2 into slices and place in the
veggie mixture. Place in the oven and cook for 30 minutes
to an hour (until veggies are tender and slightly
browned). Take out the lemon slices. Serve with warmed
flour tortillas or alone as a side dish.
Serves: 2-3
Preparation time: 1 Hour
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