Greek Potatoes

Ingredients (use vegan versions):

• 6 med potatoes
  
• 3 oz lemon juice
  
• 1 tablespoon Italian season
  
• 1 oz cooking oil
  
• 1/4 cup vegan chicken flavored bouillon (powdered)
  

Directions:

Peel potatoes and quarter end to end. Place in
9×13 glass roasting pan. Add the rest of the
ingredients. Cook at 400 for approximately 45 minutes
or until golden brown. Stir frequently

Serves: 4

Preparation time: 00:45