Zucchini Bread

Ingredients (use vegan versions):

• 2 cups grated zucchini (about 7 small zucchinis)
  
• Ener-G Egg Replacer for 3 eggs
  
• 1 cup oil
  
• 2 cup vegan sugar
  
• 2 teaspoon vanilla extract
  
• 3 cups flour
  
• 1 teaspoon salt
  
• 1 tablespoon baking soda
  
• 1 tablespoon cinnamon
  
• 2 teaspoon nutmeg
  
• 1 teaspoon baking powder
  
• 3/4 cup raisins (optional)
  

Directions:

Preheat oven to 350, oil 2 8.5×4.5 loaf pans

Mix zucchini, Ener-G Egg Replacer, vegan sugar, oil, and vanilla in a
large bowl.

In another bowl, mix flour, salt, baking soda, cinnamon,
nutmeg, and baking powder.

Gradually mix dry ingredients in with zucchini mixture.
Stir well.

Pour batter into 2 pans, bake 40-60min.

Serves: 2 loaves

Preparation time: 15 min.

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