Ingredients (use vegan versions):
- sweet potatoes
- steak sauce – Lea & Perrins is. Trader Joe’s too.
Directions:
Buy potatoes that are straight and plump. I’ve done this with both
orange and yellow flesh varietes with good success. You may even be
able to use regular potatoes.
Slice sweet potatoes the long way into around 1/4″ (1 cm?) slices.
Brush with steak sauce. Let sit for a little while
Place on BBQ (Turn once).
The potatoes get that wonderful grill pattern on them too!
Recipe by Michelle Dick.
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