Easy and Decadent No-Knead Wheat Bread!

Ingredients (use vegan versions):

• 3 cups whole wheat flour
  
• 1/3 cup unrefined vegan sugar (or other sweetener)
  
• 1/2 tablespoon salt
  
• 1 package dry yeast
  
• 1 teaspoon cinnamon (optional, but *really* yummy!)
  
• 1 2/3 cup warm water
  

Directions:

Mix all the dry ingredients in a bowl and add the
water last. You can use an electric mixer, but I
find a spoon works fine and is much easier to
clean ;]

Pour the batter into a greased loaf pan and
smooth out the top. Cover the dough with a towel
or greased plastic wrap and let it rise for about
and hour (until it’s doubled in size).

Bake in a 400° oven for about 45 minutes (until a
toothpick comes out clean).

This is really a treat with a nice raspberry
jam. Such a simple pleasure!

P.S. One can also add 1/3-1/2 cup raisins for a
scrumptious cinnamon-raisin vegan bread…