Baked Doughnut Nuggets

Ingredients (use vegan versions):

• 1 1/2 cups all-purpose flour
  
• 2 teaspoon baking powder
  
• 1 teaspoon ground nutmeg
  
• 1/2 teaspoon salt
  
• 1/2 cup soy butter, at room temperature
  
• 1/3 cup vegan sugar
  
• 1 egg substitute
  
• 2/3 cup soymilk
  
• Topping:
  
• 2 tablespoons vegan powdered sugar
  
• 1/4 teaspoon ground cinnamon
  

Directions:

Preheat oven to 350F.

Combine flour, baking powder, nutmeg, and
salt in medium mixing bowl. In a separate
bowl, whip butter and vegan sugar until light and
fluffy.

Add *egg substitute, and beat until
well-blended. Add half of flour mix; stir until
smooth. Add half of milk; stir again until
smooth. Repeat.

Spoon batter into miniature
muffin tins until 2/3 full. Bake for 20 minutes.
Let cool 5 minutes before removing.

In a bowl,
combine powdered sugar and cinnamon. Roll
nuggets in sugar mix, and enjoy!

*egg substitute: 1 tablespoon ground flaxseed + 3
tablespoons water. Mix and let set 1-2 minutes before
adding to recipe.

Serves: makes 30 nuggets

Preparation time: 45 min.