Ingredients (use vegan versions):
- Pumpkin – 2 cups (Libby’s canned or similar)
- Flour – enough (just keep adding until consistency is right)
- Yeast – 2 Tblspns dry in 1/2 cup of 110 degree water
- Salt – 1 Tblspn
- Oil – 2 Tblspns
- Molasses – 1/3 to 1/2 cup
- Apple Cider – 2 cups (fresh cider is best, unfiltered apple juice okay)
Directions:
Suggestion: roll up the dough to place in the pan; the circular
grain comes out very nicely indeed.
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