Delicious Gluten-free Crepes

Ingredients (use vegan versions):

• 1 cup brown rice flour
  
• Ener-G Egg Replacer for 3 eggs
  
• 1/4 to 1/2 cup water (My Dad guesses. He says he goes by consistency. The crepe batter
  
• should be smooth)
  
• 1 to 2 tablespoon of oil
  
• For the topping:
  
• rasperberries, blueberries, strawberries, etc. any of these will do.
  
• your favorite nuts or nut butter
  
• vegan maple syrup
  

Directions:

Mix together 1 cup brown rice flour, Ener-G Egg Replacer, oil, and
water in a bowl. Pour a small amount of batter in a frying
pan, and cook each side throughly. Crepes should be
slightly golden brown when done. Topp with nut butter,
fruit, and maple syrup. Yumm! This is a great meal anytime!
Enjoy.:-)

Serves: 4-6

Preparation time: 10 mins.

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