Favourite Taco Carrots

Ingredients (use vegan versions):

• 5-6 carrots depending on size
  
• 2-3 tablespoon tomato paste
  
• 1 or 2 tablespoon vegan soymilk, water or other to add moisture
  
• 2-3 cloves of garlic
  
• 1 tablespoon sweet soy sauce
  
• Cumin powder to taste
  

Directions:

Peel carrots and shred them coarsely. Heat some oil in a pan
and add carrots and liquid. fry for about one minute, then
add tomato paste. Finally flavour with garlic, cumin and soy
sauce to taste.

This is a quick and easy taco filling that requires no exact
measures. Enjoy !

Serves: 2

Preparation time: 10 mins.