Ingredients (use vegan versions):
- 5-6 carrots depending on size
- 2-3 tablespoon tomato paste
- 1 or 2 tablespoon vegan soymilk, water or other to add moisture
- 2-3 cloves of garlic
- 1 tablespoon sweet soy sauce
- Cumin powder to taste
Directions:
Peel carrots and shred them coarsely. Heat some oil in a pan
and add carrots and liquid. fry for about one minute, then
add tomato paste. Finally flavour with garlic, cumin and soy
sauce to taste.
This is a quick and easy taco filling that requires no exact
measures. Enjoy !
Serves: 2
Preparation time: 10 mins.
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