Ingredients (use vegan versions):
- 2 cups cooked great northern beans
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1/4 cup slivered almonds
- 2 cups cooked Spanish style rice
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- olive oil
- salt and pepper
- 1 pkg. tortillas
Directions:
1. Saute onion, garlic and bell pepper until softened.
Stir in beans, basil and organo, almonds, salt and pepper.
2. Over medium-high heat, warm tortillas one at a time,
flipping once. Once tortilla is hot(working fairly
quickly), spoon rice, then bean mixture into the center of
the tortilla. Fold in the left and right sides, and roll
burrito closed from the bottom to the top (that doesn’t
sound very clear, but I imagine you know the routine).
Serves: 6
Preparation time: 1 hour
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