Layered Vegetable Casserole

Ingredients (use vegan versions):

• potatoes
  
• carrots
  
• green Peppers
  
• mushrooms
  
• celery
  
• onions
  
• crushed tomatoes (optional)
  
• 1 can tomato soup
  
• spices (basil, parsley, oregano, garlic whatever you prefer)
  

Directions:

Use as many vegetables as you need to fit the chosen
casserole dish.

After you wash, peel and slice veggies, layer in a casserole.
Between each layer, pour some soup and sprinkle with spices.
Repeat until you fill dish, leaving a little room at the top.

Cover and cook in the oven
at 350F for 40-50 minutes or until heated through.

This was adapted from my a friend’s mother’s recipe, very
yummy, filling and can be varied with whatever veggies you
like. YUM!!

\n