Asparagus and Mushroom Casserole

Ingredients (use vegan versions):

• 2 cans of cut asparagus
  
• 2 cans of mushrooms
  
• 1 6 oz can of vegan cream of asparagus or mushroom soup
  

Directions:

Layer asparagus and mushrooms, top with cream
soup and bake for 10 min. Serve warm (can top
with vegan soy cheese. If desire, I do!!)

Serves: 4

Preparation time: 15