Ingredients (use vegan versions):
- 1 banana
- 60ml pineapple juice
- 60ml orange and mango juice
- 3 teaspoons passionfruit pulp
- ice
Directions:
Pour all ingredients into blender,
blend until smooth, then pour into
serving glass.
Garnish with banana and pineapple slices.
Serves: 1
More Posts You May Like:
Karens Camembert Bruschetta
Karens French Egg Rice Salad
A Great Sandwich
Karens Easy Pumpkin Soup
Karen's Easy Hash Browns
Marshmallows
Karens Super-Easy Salad Dressing
Karens Pumpkin and Curry Pasta with Baby Spinach
Karens Coconut Sultana Cake
Karens No-Bake Ginger Chantilly Cream Cake
Karen's Cauliflower and Spinach Dhal
Dave's Excellent Udon Noodles
Karen's Easy Pesto Pasta
Karen's Easy Veggie Potato Boats
Mom's special hummus
