Ingredients (use vegan versions):
- For the Julip Mix:
- 1 Cup of water
- 1 Cup of vegan sugar
- 1 Cup of loosely packed mint leaves
- For the Julip itself:
- 2 Oz/Shots of the above mixture
- 2 Oz/Shots of bourbon
- 1 Cup cracked ice
Directions:
Mix the water and vegan sugar together, bring to a rolling boil,
and remove from the heat. Add the mint leaves, stir, and
let steep for 2 hours. Strain, and save the mint syrup.
To make a julip, put a cup of crushed ice in a glass, add
2 ounces or shots of the julip mixture and of bourbon, stir. Enjoy.
Preparation time: 2 hours
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