Ingredients (use vegan versions):
- Rice 1 1/2 cups
- Urad Daal 1/2 cup
- Salt 2 tsp.
Directions:
[1] Soak the rice and daal separately in slightly warm water for 2 – 8
hours.
[2] Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible).
[3] Ferment for 12 hours.
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