Ingredients (use vegan versions):

• 1 Box Pomi chopped tomatoes
  
• 2 Anaheim chilis
  
• Juice of 1 small lime
  
• 3-4 serrano chilis
  
• 1 red onion
  
• 1 small can green chilis
  
• leaves of 15-20 stalks fresh cilantro
  
• 2 cloves garlic
  
• salt, pepper, cayenne, spike, season salt, onion powder, garlic powder to taste
  

Directions:

Broil peppers for just a few minutes to separate skins from
chilis, and remove skins.
Finely chop, or use a food processor for onion, chilis, and
garlic.
Mix all ingredients together in bowl with lid. This salsa is
delicious fresh, and gets even better after sitting in the
fridge for a few hours.

I have read many salsa recipes, and picked out my favorite
ingredients to create this salsa. This is delicious with
warm blue corn chips. Enjoy!!

Serves: many

Preparation time: 20 min