Greek Spinach Pie

Greek Spinach Pie Recipe

The Dough:
Ingredients (use vegan versions):

• 3 cups all purpose flour
• 1 cup warm water
• 2 tbl spoons oil
• 1/2 spoon oregano
• dash of salt

Directions:

Mix ingredients; knead for about 2-3 minutes; adding flour to until it
doesn’t stick to the hands – separate into 3 equal parts.

The Filling:
Ingredients (use vegan versions):

• about one pound of thawed frozen spinach- i prefer the chopped leaves kind
• a couple of chopped green shallots (can replace with 1/3 white onion)
• 1/2 cup finely chopped parsley
• salt, pepper, thyme

Directions:

Mix ingredients.

The Assembly:

Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8×12 in.)- the amount of dough, for that size will
give you the right thickness.
Place the first layer on the greased pan, with ends hanging over the
pan rim – add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of
dough.
Bake for 3/4 hour at around 400F.