Lathera (translates to THE OILY DISH)
Lathera (translates to THE OILY DISH) Recipe
Lathera (translates to THE OILY DISH) Read More »
Dahi Vada (Savory Balls In Yogurt)
Dahi Vada (Savory Balls In Yogurt) Recipe
Dahi Vada (Savory Balls In Yogurt) Read More »
Beet Curry
Ingredients (use vegan versions): 2 cup yellow lentils 8 cup water 1 tablespoon turmeric 4 large beets cut into large dice 1 large onion cut into large dice 5 (or more) large cloves garlic, pressed 2 tablespoon cumin 1 tablespoon coriander 5-10 dried red chilies, crushed salt to taste Directions: Bring to a boil and
Vegan Chana Mumbai Masala
Ingredients (use vegan versions): 2 tablespoon olive oil 2 large cloves of garlic, minced (I use the vegan cheese grater ’cause I’m lazy) 2-3 tablespoons curry 1-2 tablespoons of nutritional yeast 1 tablespoon tomato paste 15 oz can of chick peas drained, keeping about 3 tablespoons liquid 1/2 small eggplant (aubergine – this is optional,
Vegan Chana Mumbai Masala Read More »
Grandma’s Pasta Sauce
Grandma’s Pasta Sauce Recipe: Ingredients (use vegan versions): 1 teaspoon olive oil 1 cup chopped onion 4 garlic cloves, minced 1/2 cup vegan red wine (Chianti/Merlot) 1 tablespoon vegan sugar 1 tablespoon fresh or 2 teaspoons dried basil 2 tablespoons tomato paste 1/2 teaspoon black pepper 1/2 teaspoon dried Italian seasoning 2 cans of
Grandma’s Pasta Sauce Read More »
Herbed Vegan “Chicken” Pan
Herbed Vegan Chicken Pan – Ingredients (use vegan versions): 2 cups vegan “chicken” tenders 2 garlic cloves minced (or 1 tsp.granulated garlic) 1/8 teaspoon dried oregano 1 tablespoon Extra-virgin olive oil 1/8 teaspoon dried marjoram 1/2 teaspoon dried basil leaves 1/2 red small onion, diced 1 red bell pepper, seeded and thinly sliced 1/2
Herbed Vegan “Chicken” Pan Read More »
Greek Zucchini Scramble
Greek Zucchini Scramble – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Greek Zucchini Scramble Read More »