Ingredients (use vegan versions): 1 large red onion – thinly sliced 2 small zucchini – sliced about 1/4 inch thick 2 small yellow summer squash – sliced about 1/4 inch thick 1 or 2 large ripe tomato – cut into chunks Big handful of fresh bazil — chopped Directions: “Saute” red onion in a pan […]
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