Lemony Veggie Stir fry

Ingredients (use vegan versions):

• carrots, celery, broccoli, pepper, mushrooms, radish, (your choice)
  
• powdered ginger (or fresh if you have it)
  
• garlic
  
• onion
  
• soy sauce
  
• lemon juice
  
• vegan sugar
  
• water
  
• oil — a little sesame oil gives a nice flavour 🙂
  

Directions:

I don’t really use exact amounts for
everything. Pretty much just use as much as you like.

Cook the onion and garlic (and ginger if it’s fresh) in the
oil until they’re soft but not quite done. Add the veggies
(sliced thinly). In a small bowl mix the soy sauce, lemon
juice, vegan sugar, ginger (if it’s powdered) and water. Pour
this mixture over the veggies and cook it all until
everything’s done.

Serve as is, with rice, or add tofu if you want. Enjoy!

Serves: 2

Preparation time: 20 min

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