Ingredients (use vegan versions):
- carrots, celery, broccoli, pepper, mushrooms, radish, (your choice)
- powdered ginger (or fresh if you have it)
- garlic
- onion
- soy sauce
- lemon juice
- vegan sugar
- water
- oil — a little sesame oil gives a nice flavour 🙂
Directions:
I don’t really use exact amounts for
everything. Pretty much just use as much as you like.
Cook the onion and garlic (and ginger if it’s fresh) in the
oil until they’re soft but not quite done. Add the veggies
(sliced thinly). In a small bowl mix the soy sauce, lemon
juice, vegan sugar, ginger (if it’s powdered) and water. Pour
this mixture over the veggies and cook it all until
everything’s done.
Serve as is, with rice, or add tofu if you want. Enjoy!
Serves: 2
Preparation time: 20 min
\n
More Posts You May Like:
Karens Oh-So-Easy Feta-Chilli Salad
Karens Super-Easy Fruit Compote
Karens Pumpkin and Curry Pasta with Baby Spinach
Karens Camembert Bruschetta
Karens Super-Easy Salad Dressing
Karens Potato Fry (Sri Lankan Potato Dish)
Dave's Excellent Udon Noodles
Karen's Easy Pesto Pasta
Orzo and Portabello Mushrooms
Potato Candy - Recipe #1
5 Star Chocolate Peanut Butter Pie
Blueberry Muffins
Karens Easy Pumpkin Soup
French Tomato Side Salad
Karens French Egg Rice Salad
Pingback: Monster Beats Studio