Zucchini and Tomato Curry

Ingredients (use vegan versions):

• 1 medium onion, sliced into thin rings
  
• 1 large zucchini or 2 medium, sliced about 1/2 ” thick
  
• 1 large can of peeled tomatoes or 3 or 4 medium ripe tomatoes,ripped into quarters
  
• 1 1/2 tablespoon yellow curry
  
• a few leaves chopped bazil
  
• salt and pepper to taste
  
• 1 tablespoon extra virgin olive oil
  

Directions:

With the heat on about medium, saute the onion in a large frying pan or wok with the
olive oil until it is a light caramel color. Add in the zucchini and saute until the
zucchini is cooked. Add the tomatoes, curry and basil. Let simmer for about 10 minutes.
Serve with rice.

Serves: 4

Preparation time: 30 minutes

Nutrition Information: very low in saturated fat