Grilled Portobello with Basil Mustard Sauce

Ingredients (use vegan versions):

• 4 Portobello Mushroom Caps (or as many as you want to serve)
  
• 6-8 cloves of garlic, minced
  
• 1 Cup Olive Oil
  
• 1 Cup Tofu vegan mayonnaise
  
• 1/2 cup fresh bazil, chopped
  
• Juice of one Lemon
  
• 1 tablespoon vegan Dijon mustard
  
• Salt and Pepper to Taste; a dash of cayenne
  
• Whole Wheat vegan buns
  

Directions:

Steep minced garlic in oil for at least an hour and up to 6
hours or so.

Meanwhile, Mix the mayonaise, basil, lemon, mustard, and
salt and cayenne pepper in a small bowl. Cover and chill.

Fire up the grill. Brush portobello caps and whole wheat
buns with garlic oil. Brill portobello caps, about 4
minutes on each side. Grill buns until toasted. Serve
mushrooms on buns with the basil mustard sauce; put fresh
basil leaves on the sandwich if you want to …

Very good, very popular!

Serves: 4

Preparation time: 30 min