BacNon Miso Party Dip

Ingredients (use vegan versions):

• 1 cup non fat, non dairy sour cream
  
• 1 package freeze dried instant miso soup (enough to make eight ounces of soup)
  
• 1/4 cup vegan bacon flavored chips (available in local food coop)
  

Directions:

Mix the sour cream, miso soup powder, and bacon chips in a small bowl.

That’s it! Serve with crudite, baked tortilla chips, cut up veggies,
pita triangles, chips, as a spread on a pita, on a sandwhich, or however you desire.

Serves: depends how big a dipper they are 🙂

Preparation time: under five minutes

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