Pasta Neopolitana

Ingredients (use vegan versions):

• 1 tin chopped tomatoes
  
• 1 onion chopped finely
  
• 1 teaspoon dried basil or 1 tablespoon bruised basil leaves
  
• 1/2 teaspoon dried tarragon
  
• 1/2 teaspoon dried oregano
  
• 1 tablespoon tomato puree
  
• 2 cloves garlic crushed
  
• 1/2 tablespoon olive oil
  

Directions:

Heat the olive oil in a pan, add the chopped onions and
garlic. Sautee until golden.

Add the herbs, chopped tomatoes and tomato puree. Simmer
for 15-20 minutes.

Season to taste with plenty of crushed black pepper, and a
pinch of salt.

Serve over cooked pasta, perhaps with a sprinkling of
cheese if desired.

Serves: 2

Preparation time: 20mins

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