Betty’s Pate

Ingredients (use vegan versions):

• 2 pkgs. of firm tofu pressed and drained of most of the whey
  
• 2 envelopes of Lipton Recipe Secrets – Onion
  
• 1 teaspoon of garlic powder
  

Directions:

Break up the tofu into large pieces before pressing to make
it easier to express the whey from the curd.

Put all of the ingredients into a food processor and blend
until it has the consistency of a pate or spread.

Chill and serve with vegan crackers or veggies.

I hope you enjoy this as much as my family does.

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