Jessica’s Healthy Pasta Sauce

Ingredients (use vegan versions):

• 2 large tomatoes, diced
  
• 1/3 cup (about 100 mL) extra virgin olive oil
  
• 3 drops of vanilla extract
  
• 5 drops of balsalmic vinegar
  
• oregano, thyme, basil, sage, parsley, and lemon pepper to taste
  

Directions:

Mix and serve over warm pasta and add additional olive
oil if needed.

Serves: 2

Preparation time: 5 minutes