Mango Salsa

Ingredients (use vegan versions):

• 2 ripe mangos, peeled seeded, cut in chunks
  
• 2 apples (I use Royal Gala), unpeeled, in chunks
  
• 1 small onion
  
• 3 cloves of garlic
  
• 1 jalapeno pepper, seeded
  
• juice of 1/2 of lemon
  
• cilantro, to taste
  
• salt to taste
  

Directions:

Place all ingredients in a food
processor fitted with a metal blade.
Process until almost smooth. Chill
for about an hours for best taste.
Serve with tortilla chips. Will keep
in fridge for 4-5 days.

The garlic and onion flavors are
pretty strong…but it’s so yummy.

Preparation time: 20 minutes