Obvious but Delicious 8-layer Taco Dip

Ingredients (use vegan versions):

• vegan refried beans (1-2 cans)
  
• soy taco filling ( I use 1-2 boxes Fantastic Foods mix)
  
• 1-2 containers vegan sour “cream” (1 container per seasoning packet)
  
• 1-2 taco seasoning packet’s – make sure it’s vegan!
  
• shredded lettuce
  
• a couple of chopped tomatoes
  
• green onions
  
• sliced black olives
  
• some chopped avocado
  

Directions:

Prepare the taco filling according to
package directions. In another bowl mix
the taco seasoning packet with the Sour
Supreme (1 packet per sour supreme
container). I usually use a 9×13
casserole dish to layer the stuff in
the following order: beans, “meat”,
sour supreme mixture, lettuce, tomatoes
olives, onions, avocado.

NOTE: If you use 1 each of the first 3
ingredients, the layers are a little
thin, but if you use 2 you will have
some extra (I usually make a mini
layered dip out of this for my own
private vegan use, since the carnivores
inevitably will devour this dip in the
first 5 minutes of any social function!)
Serve with tortilla chips.

Serves: many

Preparation time: 45 minutes