Apple Curry Dressing

Ingredients (use vegan versions):

• 4 apples
  
• 1 onion
  
• 1 teaspoon curry
  
• 1/2 red chili, finely chopped
  
• juice of 1/2 lemon
  
• salt
  
• olive oil
  

Directions:

Cut apples into “boats”, dice onion,
finely.

Burn the curry in a deep frying
pan, add chili, onion and salt. Saute
well. Add apples and heat thoroughly.
Pour into a blender with lemon juice
and blend until you’ve got a chunky
dressing.

Taste and season with salt
and pepper.

Preparation time: 5 minutes, 7 tops