Nectarine Salsa

Ingredients (use vegan versions):

• two tablespoon rasberry vinegar
  
• one tablespoon yellow vegan mustard seeds
  
• six ripe nectarines
  
• bunch of fresh corriander
  
• half a red onion
  
• optional: sesame oil
  

Directions:

Let the mustard seeds soak in the vinegar of 30 minutes.
Chop up all the other ingredients (coarsely) and mix.
Eat with tortilla chips

Preparation time: half hour