Vegan Spirulina Pesto

Ingredients (use vegan versions):

• 2 cups organic bazil
  
• 1 cup ground/powdered white sesame seeds
  
• 1/2 cup white miso
  
• 1 teaspoon peanut butter
  
• 1 clove garlic
  
• 1-11/2 cup water
  
• 1/4 teaspoon Spirulina
  

Directions:

Serves: 2.

Preparation time: 5 min.

Cut stems and wash Basil.
Grind sesame seeds in coffee grinder to a powder equalling 1 cup.

Add all dry ingredients to blender adding water gradually to
desired consistency with blender running.

*Turn off blender then add spirulina powder to desired color.

Source: Margaret/Dennis Malone

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