Garlic Soy Yogurt Sauce

This is relatively easy to make, and there are many interesting
variations on it. I never bother about amounts, being more of a ‘suck
it and see’ sort of cook. Anyway …….

Ingredients (use vegan versions):

• 5 fluid ounces of soy yogurt
  
• garlic
  
• salt
  

Directions:

Get a small pot of soy yogurt, say about 5 fluid ounces, and as much or as
little garlic as you like. Chop the garlic finely or, even better,
squeeze qit in a garlic press. Mix the garlic into the yoghurt and
then beat until it is reasonably stiff. Don’t be tempted not to beat
the yoghurt – even a little bit makes all the difference! Add salt to
taste – usually just a tad – and eat.

Interesting variations:

Ingredients (use vegan versions):

• Chop up a few walnuts and add them at the end.
  
• Grate some cucumber into the sauce after you have stirred it. This
  is superb.
  
• Add some chopped, fresh mint or coriander (mint is better).
  

Directions:

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