Harvest Pasta

Ingredients (use vegan versions):

• 10 oz. brussel sprouts, cut in two
  
• 1 small butternut squash, cubed
  
• 4 cloves minced garlic
  
• 1 tablespoon fennel seeds
  
• 1/4 cup green pumpkin seeds
  
• 1/3 cup peanut oil
  
• salt and pepper
  
• 1 teaspoon oregano
  
• your favourite pasta
  

Directions:

Preheat oven to 450. Mix together all of the ingredients,
place on a baking sheet and roast for 15-20 min. Add the
pumpkin seeds during the last two minutes. Add everything
to your favourite pasta shape and enjoy!

Serves: 2

Preparation time: 30