Zuchini Spaghetti

Ingredients (use vegan versions):

• 1 zuchini
  
• 1 yellow squash
  
• garlic, fresh or powder
  
• spaghetti sauce
  
• mushrooms
  
• 1 tomato
  
• salt, as desited
  
• oregan
  
• eggplant, if desired
  
• spaghetti noodles
  
• olive oil
  

Directions:

Cut the veggies into small pieces. Cook the spaghetti noodles. Combine the spaghetti
sauce with all the veggies and seasonings in deep saucepan, and let it simmer for 10-15
with the veggies and seasonings or as desired. Lightly add olive oil to the already
cooked noodles.

Serves: 2

Preparation time: depends on how cooked you like your veggies.