Vegan Pita Pizza

Ingredients (use vegan versions):

• vegan pita bread–The thick flat kind with no pockets; preferably whole wheat
  
• Olive Oil
  
• Garlic, pressed or diced
  
• Red onion, diced
  
• Mushrooms, sliced
  
• Tomato, diced
  
• Salt
  
• Cayenne Pepper
  
• Cumin
  

Directions:

Make as many of these or as few depending on how many people
you are serving.

I have made these and served them as appetizers, eaten them
for a snack, and made them for dinner for myself and
husband–I am the only vegan in the group, but this is one
recipe that even carnivores seem to like. 🙂

Spread some Olive Oil with a spoon over pita to serve as a
base.

Add garlic, red onion, mushrooms, tomatoes, or any other
combination of vegetables you might like to try–I usually
use whatever I happen to have in the refrigerator, which
most often happens to be these ingrededients–I have also
added beans to boost the nutrition, which is good too.

Sprinkle with a tiny pinch of Salt, a bit of Cayenne Pepper,
and a pinch of Cumin (this is the secret and what gives off
such a nice aroma when it’s cooking).

Pop in the oven at about 400 degrees for about 10 minutes or
so…until the crust is nice and crispy and the toppings are
cooked a bit.

Remove from oven, cut into quarters, and serve!

Serves: 1-?

Preparation time: 15 min