Mushroom Oat Burgers

Ingredients (use vegan versions):

• 2 onions – chopped finely
  
• 1 can mushroom soup – make sure it doesn’t contain milk products
  
• 1 1/2 teaspoon Ener-G Ener-G Egg Replacer mixed with 2 tablespoon water
  
• (or for non-vegans, use 1 egg)
  
• 2 1/4 cup oatmeal
  
• 2 tablespoon soya sauce
  
• 1 can mushroom pieces (optional)
  

Directions:

1. Mix ingrediants until oatmeal is moist (may have to add
some soy milk or may have to add more oatmeal)

2. Shape into paddies and fry.
Interesting consistency — but a nice alternative!

Serves: 10 burgers (?)

Preparation time: 20 mins (?)