BEIGE

Ingredients (use vegan versions):

• 1 pkg ramen noodles
  
• 1/2 dried potato cubes
  
• almond “parmesan” (as much as you like!)
  
• dried cilanto, bazil, and/or oregano
  

Directions:

Boil water, and add the dried potato cubes. Cook 5 minutes
or until potatoes are tender (sometimes this takes up to 15
minutes!); then add the ramen noodles, and cook 3-5 minutes
longer. Drain, and toss with almond parmesan. Serve hot,
warm or cold (though it’s better a little warm!)

This is one of those college recipes…

Serves: 2

Preparation time: 15 minutes