Hot Shots

Ingredients (use vegan versions):

• One of the following meat subs: 4 slightly thawed veggie burgers *OR*
  
• 4 servings of “turkey” slices *OR*
  
• 4 servings of “roast beef” slices (package should say how many slices are in a serving)
  
• 1 packet of vegan brown gravy
  
• 4 slices of vegan bread
  

Directions:

1. In a lightly greased fry pan, heat and brown the meat
sub (Slices will heat more quickly than veggie burgers)

2. Lightly toast the vegan bread

3. While vegan bread is toasting and meat sub is browning prepare
gravy according to package directions

4. Assemble each Hot Shot in the following order: 1 slice
Bread, 1 serving of the meat sub, 1 ladle of gravy

Recommended side dish: Steamed veggies (I like to get a
combo bag of frozen broccoli, cauliflower, and carrots.
They steam in the time it takes to make the Hot Shot) w/Soy
Tabasco sauce or plain Soy Sauce for seasoning.

Serves: 4

Preparation time: 15 – 10 min

\n